Would you pray for delays on one of the biggest travel days of the years? With these big-name chefs and famous franchises working the airport runways suddenly an extra hour suddenly seems worth it.
Porta Gaig
Barcelona–El Prat Airport, Terminal 1
Restaurant Gaig in downtown Barcelona has a Michelin star; its sister restaurant has spot-on Catalan cuisine and Spanish wines to take the edge off air travel. aena.es
Restaurant Top Air
Stuttgart Airport, Terminal 1
There’s only one airport restaurant with a Michelin star, awarded continuously since 1992. Improbably, it’s here. restaurant-top-air.de
Seafood Bar
London Heathrow Airport, Terminal 4
The original outpost of a franchise -- properly titles Caviar House & Prunier Seafood Bar -- that now graces airports in Copenhagen; Dubai; Hong Kong; Malaga, Spain; Paris; and Sydney. Snag a stool and order smoked salmon with scrambled eggs. heathrowairport.com
Shake Shack
John F. Kennedy International Airport, Terminal 4
Taste the burger flipped ’round the world in the city of its birth. Bonus: This is the only Shake Shack that offers breakfast sandwiches worthy of their own franchise. shakeshack.com
3rd Bar Oyster & Eating House
George Bush Intercontinental Airport, Terminal B
Chef Bryan Caswell is one of Houston’s best; wash down his fried-oyster po’ boy with massive drafts of local craft beer.
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